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In 2019, the UCLA Center for the Study of Women (CSW) collected Policy Briefs on the theme “Confronting the Carceral State, Reimagining Justice.” The call for submissions was developed by CSW Director Grace Hong and the Black Feminism Initiative Director Sarah Haley. The review committee included Erwin Chemerinsky (Dean of the UC Berkeley School of Law), Amy Ritterbusch (UCLA Department of Social Welfare, Luskin School of Public Affairs), Stephanie Davidson (UCLA School of Law), and Dylan Rodríguez (UC Riverside Department of Media and Cultural Studies).

Six briefs were collected from UC graduate students and system-impacted individuals:

Editor: Katja Antoine, Program and Research Developer, CSW

To download the complete set of policy briefs, click HERE.

To learn more about CSW’s policy briefs, click HERE.

CSW

By Gracen Brilmyer, Graduate Student Researcher, UCLA Center for the Study of Women; Alexandra Apolloni, Program Coordinator, UCLA Center for the Study of Women; Rachel Lee, Director, UCLA Center for the Study of Women

Eating a Tide Pod might make for a good YouTube clip, but we all know that it’s dangerous.

However, it’s not just eating  detergent that’s harmful. Many of the ingredients in common detergents and fabric softeners have not been rigorously tested for safety–and yet, we’re exposed to them through daily physical and respiratory contact.

Commonly used laundry, cleaning and personal care products contain endocrine-disrupting chemicals (EDCs), which can mimic hormones and disrupt one’s metabolism, even at low levels. EDCs are present in synthetic fragrances, which can cause more immediate adverse reactions including headaches, respiratory difficulty and difficulty concentrating.

Exposure to these chemicals is actually a feminist social justice issue. Since women perform a disproportionate amount of domestic labor (such as housekeeping, laundry, etc.) and use more personal care products, they are more exposed. Additionally, environmental pollution is often concentrated near where people of lower economic status or people of color live.

There has been little effective chemical regulation in the United States, but feminist environmental and disability activists are pushing for change on this issue through organizations like Women’s Voices for the Earth, Canaries Collective, and others. Women scientists have also been innovators in this area: UCLA’s the Center for the Study of Women (CSW) is currently building on Anne Steinemann’s work on consumer product emissions, Ana Soto’s discoveries on the endocrine-disrupting potential of BPA and Claudia Miller’s research on illness caused by exposure.

CSW’s Chemical Entanglements initiative is mobilizing UCLA students and faculty to be leaders in these efforts. Chemical Entanglements is a multi-pronged initiative that involves public events; undergraduate and graduate mentorship, writing and research; and collaboration across departments and communities. We’ve created original artwork for educational materials with artist/activist Peggy Munson; we’ve gathered researchers and activists from across the country at an innovative symposium that explored new approaches to public health and education; we’ve begun to document the social and cultural histories of chemicals and the people whom they’ve harmed; and we’re surveying UCLA students to assess how much of an issue chemical sensitivity is on our campus. Ultimately, we want to change policy so that our communities can be safer and healthier, and we want to raise public awareness so that people can better protect themselves and others from exposure to toxins.

Our CSW Undergraduate Research Group is on the front lines of this work. Students Vivian Anigbogu and Sophia Sidhu have been using UCLA’s archives to document the history of scent and fragrance in manufacturing. Sophia has created an interactive timeline that traces the development of synthetic detergent and the introduction of the carcinogenic additive 1,4-Dioxane in Tide products, while Vivian has shown how the history of racism ties to the history of soap advertising. Undergraduates are also leading the way to make campus healthier. Hannah Bullock has developed a survey that we are beginning to roll out across campus. The survey will help us understand how UCLA students are impacted by chemical exposures, including, for instance, whether the smells of fragrances make it more difficult for them to concentrate while taking tests or live safely in their dorms. Our students are also developing outreach and education resources, including a short film produced by members of last year’s undergraduate group. It depicts the kinds of exposures a UCLA student might encounter on an average day.

You may be wondering, other than avoiding the temptation of a deliciously colorful tide pod, what can you do to keep yourself safe?

  • Use products that are labeled “fragrance free”
  • Avoid products that have “parfum” or “fragrance” in their ingredient list (these are prevalent in scented shampoos, lotions, deodorants, etc.)

But this kind of consumer activism can only go so far: exposure to EDCs is an issue that impacts everyone, and disproportionately impacts people who are the most marginalized and can’t afford “safer” “green” products or move to less polluted neighborhoods. Through Chemical Entanglements, we hope to build toward policy change that will support the health of people of all genders.

For more resources and information visit CSW’s Share the Air website.

Learn more about the Chemical Entanglements project.

Watch videos from the Chemical Entanglements symposium.

Participate in a survey to help CSW learn more about the impact of fragranced products on UCLA students.

By Dr. Rachel Vaughn

Assistant Adjunct Professor in the UCLA Center for the Study of Women, Institute for Society & Genetics, and Gender Studies Department

In 2015, the mayor of Ventimiglia, Italy Enrico Ioculano signed l’ordinanza di divieto da dare da mangiare ai migranti— a municipal ban on serving food to refugees in the streets or those camped along the rocky beaches of the French-Italian seaside town. According to interviews and newspaper accounts, the mayor’s ban was a means of addressing food safety, waste and pest control concerns. Aid groups and activists, however, immediately resisted the ordinance, taking to the media, streets, kitchens and radio waves to protest what they see as the use of food as a weapon of exclusion.

In France two years later, border activists Cedric Herrou and Pierre-Alain Mannoni faced fines, trial and charges for offering solidarities of food, shelter and safe passage.

Legal scholar, human rights activist and director of l’Associazione Antigone Patrizio Gonnella spoke against the ordinance to Italian newspaper La Corriere della Sera, arguing that banning acts of human solidarity was inhumane. The ordinance certainly reflects concern over immigration and a perceived strain on municipal resources. However, since many contemporary asylum seekers to Italy come from African nations and the Middle East, some believe that the ordinance is a reflection of complex racialized and gendered tensions and stands in stark contrast to the humanism of other aid projects in the area.

Thanks to a generous faculty summer research grant through the UCLA Center for the Study of Women, a new oral history project examines various roles of food and water in processes of asylum in Italy. Though I have been researching complex transnational tensions surrounding this particular municipal ban (and its May 2017 revocation) since Spring 2015, this unique research project formally began Summer 2017, when I conducted the first interviews and site visits. The call for participants is open and continuous, regardless of political affiliations, humanitarian aid or citizenship status.

My broader interdisciplinary book project on the topic weaves together the interview data with legal, population, media and popular culture sources to analyze Italian asylum more extensively through the dual lens of the “edible” and the “necropolitical” —in other words, the politics of death, dying, the wasted or cast aside. I center my attention on the racialized and gendered political meaning-making happening through eating, by combining Kyla Wazana Tompkins’ conceptualization of “critical eating studies” with waste scholar Michelle Yates’ Marxist feminist Human-as-Waste and UCLA Gender Studies scholar Grace Hong’s work on necropolitics. By centering my research on edible tensions in Italy’s migration ‘crisis,’ I expand understanding of the raced, classed and gendered dynamics of border crossing within and beyond Italy, engaging the ways in which food and water serve as bio-political tools of inclusion and exclusion.

Courtesy of Marianna Bosco of Il Cammino cooperative via https://rachelvaughnsite.wordpress.com/2017/08/25/media-coverage/

Dr. Rachel Vaughn is Assistant Adjunct Professor in the UCLA Center for the Study of Women, Institute for Society & Genetics, and Gender Studies Department. She holds a PhD in American Studies from the University of Kansas. Her research engages the intersections of Critical Food and Discard Studies, Feminist Science & Technology and Environmental Studies. She is the author of “‘Choosing Wisely’: Paralleling Food Sovereignty and Reproductive Justice” (Frontiers); co-editor and organizer of “Edible Feminisms: On Discard, Waste & Metabolism,” a UCLA Luskin Endowment grant-funded conference and special issue of Food, Culture & Society. Vaughn’s forthcoming book is Talking Food, Talking Trash: Oral Histories of Food Precarity from the Margins of a Dumpster (University of Nebraska Press). She is author of a second manuscript-in-progress, Queer Toxic Soy & Estrogen Panic: Gendered Food Fear Mongering. She teaches interdisciplinary courses such as: Biotechnology & Society; Race, Class & Gender in Globalized Foodways; Sanitation & The Body; and Feminist & Queer Ecologies.